All our baby leaf salads are triple washed using the latest triple wash technology. Our food safety program operates under an SQF/HACCP certification. Our innovative culture ensures that we are always developing our farming practises, reviewing new varieties and keeping up with the latest salad processing technologies. Not only are we the grower but we are also the processor, the marketer and the exporter of our own baby leaf salad products. This fully integrated model ensures we maintain our quality and delivery which ultimately drives value for our customers. The Rootz diverse geographic business model and standard operating procedures ensures that we grow, pack and consistently supply quality baby leaf salads all year and has underpinned our success as a company.